with either bacon or salmon
Enfold’s famous Crepes
16$
with fresh fruit, bacon and maple syrup
French Toasted Brioche
17$
with grilled banana, bacon, rosewater mascarpone and maple syrup
grilled chicken breast with veggies
with salmon, cream cheese and salsa
with chocolate sauce or maple syrup, honey and cream
Smoked confit fennel & umbles
Mussel & seaweed ketchup, salmon roe & sea rosemary
Pan fried line fish, herbed nicola potato and mussel salad
Pan seared lamb loin, slow roasted lamb shanks
Confit duck leg, mushroom and liver stuffing and onions
with sesame, aubergine puree and burnt aubergine jelly
Grechetto, Poggio Della Costa
23$
2011, Umbria, Italy (B) 13|49
Muskateller, Heidi Schrock
45$
2010, Neusiedlersee-Huggeland, Austria (B) 52
Posip, Zlatan Otok Winery
12$
2012, Island of Hvar, Croatia (B) 53
Chenin Blanc, Nicolas Joly
33$
2010, Loire, France (B) 65
Petite Chablis, F. Bachelier
32.90$
2011, Chablis, France (O) 44